Sub Topic
A Picture of Carol.
May 26, 1999, I became an innkeeper.
Who would have thought? Me, the "bagel
and tea for breakfast" person, now tackling
creative breakfasts for paying guests 300
mornings a year!
My first innkeeping morning found me in
the kitchen cutting fruit at 4:30AM! Right
then and there I knew I needed time-
saving shortcuts. I began coveting
“overnight” recipes and …Sleep on It was
born. This compilation of overnight recipes
allows you to serve a delicious breakfast,
brunch, dinner or dessert and still have
time to enjoy your day.
Soon, I was sharing these wonderful
recipes with friends and family. Career
couples, new brides, busy homemakers,
new parents, entertaining company—
everyone was finding these recipes to be
just what they were looking for... creating
great meals while still having free time to
enjoy their lives!
